how long to cook boston butt in slow cooker

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Slow Cooker Pulled Pork – Fifteen Spatulas

25 Jun 2018 Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker. · Cover with a lid and cook on …

Ultimate Slow Cooker Pulled Pork

Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that …

Crock Pot Pulled Pork Recipe {with Dr. Pepper} – Spend With Pennies

1 Aug 2019 Instructions · Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder. · Pour the Dr.

Slow Cooker Barbecued Boston Butt Recipe

11 Jul 2021 Gather the ingredients. · Put the pork shoulder in the slow cooker, cutting the roast to fit if necessary. · Add the water or other liquid and …

How To Make the Best Pulled Pork in the Slow Cooker | Kitchn

1 May 2019 Slow cook the pork 14 to 16 hours. Transfer the pork to the slow cooker. Cover and cook on the LOW setting until the pork is soft enough to pull …

Slow Cooker Texas Pulled Pork Recipe | Allrecipes

The pork can also be cooked on Low for 10 to 12 hours. Discover the best slow cookers to buy for making our favorite slow cooker recipes. Nutrition Facts.

Best SlowCooker Pork Shoulder Recipe – How to Make Slow

15 Nov 2021 Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours. To make the …

Slow Cooker Fall Apart Pork Butt with Brown Sugar Recipe

26 Apr 2020 Place the pork in the slow cooker, pour in the beer around the sides (try not to clean off the marinade). Set it for 8 hours on low. Remove the …

Slow Cooked Pork Recipe | Leigh Anne Wilkes

12 Jul 2017 Grease a 6 qt. · Place onions in bottom of cooker. · Rub pork with seasoning blend and salt. · Place on top of onions. · Cover and cook on high for …

SlowCooker Pork Butt Roast Recipe | MyRecipes

Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat.

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